Soul Nights

MAJESTIC SOUL with Junior on

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Looking forward to our next Majestic Soul with special guest Junior as well as our regular Djs Mark Houghton, Mark Taylor and Brian Baker

Free entry and starts at 6.30pm- midnight


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Looking forward to hear Junior display his eclectic sounds at Majestic Soul this Thursday.  Junior has been a keen record collector scince the late 70's.  Junior pioneered in the Two-step/ Modern soul scene throughout the 80's also distributing records across London (South to Soho) & influencing like minded people with his fantastic taste and passion. 


We would like to give Junior a very warm reception and call on all Majestic followers to be present on Thursday night to support a special talent.






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Dear Folks


The Horse & Groom has now attracted after workers with their food menu.  I post this in case anyone might want a bite to eat. 

Although lots of peops will also be downstairs from 6pm management are on the ball with ensuring that from 8pm music policy takes over...









Sharing & Snacking


Spicy buffalo wings drenched in Frank’s hot sauce


Prawn Star

Breaded prawns drizzled with garlic oil and served with smoked chilli mayo & roquito pepper jam


The Mac Daddy

The daddy of comfort food — our homemade richmac ‘n’ cheese topped with crisp chilli crumb

£4.00 (regular) £5.00 (with crispy chorizo)

Nacho Man

Our slow roasted pulled beef loaded on to corn nachos and topped with homemade guacamole, salsa, sour cream and cheese(Swap beef for another meat or vegetarian if you prefer)

Meaty £7.00 (regular) £13.00 (large)

Veggie £6.00 (regular) £12.00 (large)

The Big One

A full spread of buffalo wings, garlic prawns, beef loaded nachos and with a large handful of rosemary salted crinkle cut chips & dips to boot!!

£12.00 (2/3 ppl)

£24.00 (4/6 ppl)


(All served on our golden brioche rolls made by The Cavan Bakery — baking since 1929)

A Porker

Always a classic! Sweet and smoky bbq pulled free range pork, with our fresh lime & sour cream slaw and finished with a crunchy fennel crumb


A Texan Beefcake

Super slow roasted, rich and spicy pulled free range Angus beef brisket with 3 beans, loaded with sour cream & coriander slaw and a crisp rosemary & chilli crumb


A Spanish Chick

Free range chicken, slow roasted with chorizo and sangria, served with a fresh crunchy slaw, crispy chorizo, smoked chilli mayo and our roquito pepper jam


A Sweet Little Lamb

Slow roasted, melt in your mouth, hickory & maple free range Black Faced lamb shoulder,with a pickled red onion, red cabbage and mint slaw, a drizzle of our sweet chilli & bourbon sauce and finished with bursting pomegranate seeds


A Slim Juan

A little less bun action?Why not try our open sandwiches on freshly baked ciabatta...Chicken & chorizo topped with melted cheese, pan friedchorizo & smoked chilli mayo


Texan beefcake toppedwith blue cheese, friedonion & fresh rocket


A Veggie

Rich and dead tasty five bean chilli with a cooling lime &coriander slaw and guacamole, finished with nacho crumb


A Bit on

the side

Rosemary saltedcrinkle cut fries


add to any bun for just


Meat loaded cheesy fries — just choose your meat and we will do the rest


Gluten free options are available and full Allergen information can be provided— please just ask a member of the team

Sweet bites

Ice cream cookie sandwich

Double choc cookies filled with chocolate brownie ice cream — £3.50

PBJ cookies spread with jam and filled with peanut butter ice cream — £3.50


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The Times


6.30 - 7.00   Mark Taylor

7.00 - 7.30   Brian Baker

7.30 - 8.00   Mark Houghton


8.00 - 9.00  Brian Baker

9.00 - 10.00 Mark Taylor

10.00 - 11.00  Junior (Special Guest)

11.00 - Midnight  Mark Houghton


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Can't wait as i missed the last one as i was away on holiday. Sure to be a cracker


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Big thanks again folks.  Junior our guest and the residents really put in a great shift. 


Lots going on everywhere so hope everyone is having lots to shout about  :thumbsup:






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What a cracking night that was! A massive thanks to Junior who played a wonderful set of tunes, most of which I didn't know. Also to Mark Houghtonand Brian and everyone who supported us last night. Sore heads all round I think, did anyone find a record in a mailer with Paul Bains name on it?


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