Jump to content
  • Sign Up
Steve S 60

National Curry Week

Recommended Posts

Too much to choose from - I love Indian food. It would have to be something hot - maybe a King Prawn Jalfrezi, with extra green chilli, some Aloo Gobi and a nice garlic and coriander naan. Or maybe a hot Bengali fish curry or maybe a .........................

Pete 

Share this post


Link to post
Share on other sites

Ruby !what a great invention, another one of my flavorite things, started making my own  about 15 yrs ago think     lve.  got it down to a fine art now , but as les  Dawson once said , you can't beat the bar states at their own game 😂

Share this post


Link to post
Share on other sites
13 minutes ago, Spain pete said:

Ruby !what a great invention, another one of my flavorite things, started making my own  about 15 yrs ago think     lve.  got it down to a fine art now , but as les  Dawson once said , you can't beat the bar states at their own game 😂

Yep. I’m a dab hand too. I was taught to cook Punjabi food by my friend Surinderpal. Lots of green chilli. Sunny always preferred his food with a bottle of Barcardi. 

 

Share this post


Link to post
Share on other sites

Love a food thread , two tips from  my Indian friend many Moon's ago, sweat celery with your onions at the start of a curry and add almond powder at the end for that lovely silky texture 🍴👌

5 hours ago, Peter99 said:

Yep. I’m a dab hand too. I was taught to cook Punjabi food by my friend Surinderpal. Lots of green chilli. Sunny always preferred his food with a bottle of Barcardi. 

 

 

Share this post


Link to post
Share on other sites

Comment now!

Comments are members only

Sign Up

Join Soul Source - Free & easy!

Sign up now!

Sign in

Sign in here.

Sign in now!

Adverts



×

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.