Posted October 2, 200915 yr For sale, an awesome double sider - killer low slung heavy instrumental funk with massive drums on one side, the other a great dancer. Not seen one for sale for a year or two, so first come first served. Frankie Seay 'Soul food' b/w 'Blackjack' (Tropical) Grading scale; M-, Ex, VG++, VG+, VG, VG- Blackjack side is Ex (one small scuff) and the Soul Food side is VG++ (two marks that don't affect play) Clips of both sides of the disc here; https://www.4shared.c...ankie_Seay.html Price in US Dollars = $650.00 (or near offer) Delivery will be quoted on reservation and will be from California. Please PM to reserve.........thanks! Edited October 2, 200915 yr by Greg Belson
August 22, 201014 yr Do you still have this available? If so, is the price negotiable? -Thanks For sale, an awesome double sider - killer low slung heavy instrumental funk with massive drums on one side, the other a great dancer. Not seen one for sale for a year or two, so first come first served. Frankie Seay 'Soul food' b/w 'Blackjack' (Tropical) Grading scale; M-, Ex, VG++, VG+, VG, VG- Blackjack side is Ex (one small scuff) and the Soul Food side is VG++ (two marks that don't affect play) Clips of both sides of the disc here; https://www.4shared.c...ankie_Seay.html Price in US Dollars = $650.00 (or near offer) Delivery will be quoted on reservation and will be from California. Please PM to reserve.........thanks!
For sale, an awesome double sider - killer low slung heavy instrumental funk with massive drums on one side, the other a great dancer. Not seen one for sale for a year or two, so first come first served.
Frankie Seay 'Soul food' b/w 'Blackjack' (Tropical)
Grading scale;
M-, Ex, VG++, VG+, VG, VG-
Blackjack side is Ex (one small scuff) and the Soul Food side is VG++ (two marks that don't affect play)
Clips of both sides of the disc here;
https://www.4shared.c...ankie_Seay.html
Price in US Dollars = $650.00 (or near offer)
Delivery will be quoted on reservation and will be from California.
Please PM to reserve.........thanks!
Edited by Greg Belson